Bargain Wines


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Wine Selector


Use our Wine Selector to find the perfect wine for you based on your preferences.

Pairing Guide

Staff Picks


Here you will find some of our favorite wines and spirits selected by our staff.

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Drink of the Month


Drink of the Month:

Orange Crush

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Best Wines for Pizza

Courtest of Ray Isle – Food &

Making pizza tonight? Here are wines for 5 toppings.

Chianti + Prosciutto & Arugula

Good Chianti is savory and spicy, so it’s good with salty cured meats like prosciutto or peppery greens—or both together.

Primitivo + Pepperoni

Big southern Italian reds like Primitivo are juicy and full-bodied, just the wines for a classic slice like this one.

Pinot Noir + Mushrooms

There’s no better pairing than Pinot and mushrooms—they’re all about earth and spice. A little oregano makes the match even better.

Rosato + Vegetables

A vegetable topping makes for a fairly light slice—even with all that cheese—so go with a lighter style of wine. Rosato (the Italian term for dry rosé) is a tasty choice.

Barbera + Fresh Tomatoes

Barbera, a medium-bodied red from Italy’s Piedmont, is berry-bright and only moderately tannic—great with fresh tomatoes and herbs.

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Saturday 8AM - 11PM


1309 S. John B. Dennis Hwy.,
Kingsport, TN 37660
(423) 765-2900 ‎